OSAKA
Osaka’s best days out.
The 15 most popular cooking classes in Osaka. The ones worth building a day around, with what they cost, how long they run and who you book through.
Knead ramen noodles and fold gyoza from scratch in Osaka. Small group, English guides, and recipes to take home.
Most Popular“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Osaka cooking class in Yayo’s home making okonomiyaki and takoyaki, plus miso soup, taiyaki, and optional sake and beer pairing.
“We made multiple dishes and Yayo explained everything thoroughly. I appreciated how she explained the cultural background behind the dishes. She was very welcoming and friendly. I’m thankful she shared her Mom’s ingredients too! Very special.”
Learn ramen and two gyoza styles in a small Osaka cooking class, then eat your meal with green tea and a seasonal dessert.
“Small intimate group in private kitchen. Warm friendly instructor, great lunch. Easy to make, plain recipes”
Small-group Osaka class with sake tastings led by Momoko and a hands-on takoyaki cooking session using a secret recipe.
“Fantastic activity. We enjoyed conversation and learning with MOMO and really enjoyed the sake tasting and especially the Takoyaki making and eating - delicious!”
Shop near Tenmangu Shrine and cook one of four Osaka classics in English, with hands-on guidance and a meal you can recreate at home.
“We had such a great time with our chef and her obachan! The food was amazing and it was special to be a part of the sharing of their local cuisine. Very grateful to have had this experience!”
Make noodles from scratch and cook salt, soy, and miso ramen in Osaka with a small group, dessert, green tea, and a take-home recipe.
“Very welcoming, friendly, informative, and fun. Just loved the noodle making and the incredible flavors. Highly recommend this to anyone. Neither my wife nor I had any experience making ramen and ours both turned out amazing. While we were making everything we both got so hungry looking forward to the food. My only caution -…”
Cook Osaka street food in an old kitchen: okonomiyaki, handmade udon, tempura, yakitori and mochi, plus beer or sake. Small group.
“If you’re looking for a cooking class, look no further! Natalie was amazing! She was extremely knowledgeable and kind. Not only did we make a scrumptious meal but we learned so much about Osaka cooking culture. She gave us well needRead more”
Hands-on Osaka cooking class makes ramen noodles and gyoza from scratch, then tastes them with sake and beer. Take home recipes.
“The class was fun and the ramen and gyoza were delicious. Participants helped with the food prep and recipes were explained. Class was held in an apartment building just off Chuo-dori, on Bakuramachi. The hosts were delightful and would definitely recommend this experience!”
Cook Osaka-style okonomiyaki and miso soup in a small hostel class with locals, guided by Keiko and her family in just 2 hours.
“Great cooking time with fabulous host, Keiko. We appreciated the time we spent together in a wonderful company!”
A 4-hour Osaka class that mixes a local supermarket shop, hands-on cooking, and sake tasting, taught by friendly instructors.
“Review for our cooking class with Yuka We had an amazing 4-hour cooking experience with our wonderful guide and instructor, Yuka. The day started with a visit to a local supermarket, where Yuka showed and explained so many interestiRead more”
Make ramen noodles and gyoza from scratch in Osaka’s Dotonbori with a small-group English class, custom toppings, and take-home recipes.
“Excellent cooking class. Easy to follow and the gyoza and ramen soup were amazing. Would definitely recommend to anyone!”
Handmade Sanuki udon class in Osaka: foot-kneaded dough, Michelin-listed broth, hot or cold tasting, and an at-home recipe.
“Keiko was our host for our class of 11 friends (3 families with 5 kids total). The restaurant is small and cozy with cohesive decor and a clean bathroom. Keiko walked us through the history of udon and instructed us in making our own noodles fRead more”
Learn sushi rolling in a small Osaka class with a licensed chef, then eat your creations with miso soup, omelet, and optional sake.
“This ended up being a private lesson, very personal experience. We learned about traditional ways and how to create delicious food! Our teacher was super knowledgeable and answered all questions. I would definitely do a different class with her again.”
Learn to make gluten-free ramen and gyoza from scratch in Osaka with Yuki, a small-group class in her home. Soy and tomato broth too.
“Yuki is a wonderful host, we had a lot fun and the food was great at the end!”
Small-group Osaka sushi course where you make rice, nigiri, gunkan-maki, miso soup, and yakitori, then eat it all with dessert.
“Making the sushi and miso soup and learning about the history of the dishes was so much fun! Fumi made the experience even better too! She was so fun and made sure everyone was involved in everything.”
The whole city and the Kansai day trips, by neighbourhood and by craving.
