OSAKA
Osaka’s best days out.
The 15 most popular ramen & gyoza classes in Osaka. The ones worth building a day around, with what they cost, how long they run and who you book through.
7-hour Osaka highlights by subway and on foot with a local English guide, skip-the-line castle views, and included ramen lunch for $56.
Most Popular“Good day visiting the castle, a temple & 3 lively market & street areas. Taka was a great guide would recommend”
Knead ramen noodles and fold gyoza from scratch in Osaka. Small group, English guides, and recipes to take home.
“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Learn ramen and two gyoza styles in a small Osaka cooking class, then eat your meal with green tea and a seasonal dessert.
“A small class. Keigo is a very good teacher. Explains things well and is well organised. Easy to understand and has a great personality”
A small-group Osaka walking tour hitting Osaka Castle, temples, Kuromon Market, Shinsekai, and Dotonbori, with ramen lunch included.
“We arrived 10 minutes late but they still waited for us, so i must thank the tour guide for the patience. The tour requires long walks, sometimes we have to catch some metro. The first part of the tour is about the history of osaka castle and it's founder, if you love japanese ancient history…”
Shop near Tenmangu Shrine and cook one of four Osaka classics in English, with hands-on guidance and a meal you can recreate at home.
“We had such a great time with our chef and her obachan! The food was amazing and it was special to be a part of the sharing of their local cuisine. Very grateful to have had this experience!”
Make noodles from scratch and cook salt, soy, and miso ramen in Osaka with a small group, dessert, green tea, and a take-home recipe.
“What an awesome experience! The food was delicious and Keiyo was an amazing instructor. I particularly appreciated how the ramen was fully catered to my vegetarian diet without missing out on any of the fun!”
Hands-on Osaka cooking class makes ramen noodles and gyoza from scratch, then tastes them with sake and beer. Take home recipes.
“This cooking class was amazing had a great time with the guides. We learnt how to make some tasty food and had a great experience would recommend this to anyone visiting Osaka”
Osaka ramen class at Menya SHU: small group cooking, choose 4 ramen styles, chef-led noodles and soup, lunch included.
“Great time - got the opportunity to help make our own ramen and then eat it. You go behind the line to cook the noodles and do a few other things. Let's you take all the pictures and video you want. The restaurant is in a local part of town.”
Make ramen noodles and gyoza from scratch in Osaka’s Dotonbori with a small-group English class, custom toppings, and take-home recipes.
“This was such a fun way to spend the afternoon. Our instructor was so welcoming and kind. The class was paced well, and it was fun to cook with others in the class.”
Learn to make gluten-free ramen and gyoza from scratch in Osaka with Yuki, a small-group class in her home. Soy and tomato broth too.
“I had a great time at the cooking class! The food tasted amazing — we made two types of ramen and also gyoza. The experience was very personal, and Yuki was incredibly kind and shared a lot of interesting stories and insights. It was definitely worth it and I would highly recommend it!”
Learn ramen from scratch near Osaka Castle: make noodles, chashu, and choose tonkotsu, shoyu, or miso, with English help and a souvenir.
“The staff are just so wonderful. Professional, kind, humble and spoke excellent English. The Ramen was absolutely beautiful we even made the noodles. Highly recommend”
Osaka ramen cooking class: learn ramen and fried gyoza step by step, then eat with drinks near Shinsaibashi and Honmachi.
“We had a real blast learning to cook ramen and gyoza. The instructors were really friendly and welcoming. It was really interesting working with the ingredients and trying out the technique to make everything (nearly) from scratch. Also, we Read more”
Learn to cook Osaka home favorites on a small-group shop tour and hands-on class, then make Okonomiyaki & Yakisoba or Takoyaki.
“è stato bellissimo! un autentica esperienza di cucina giapponese!”
In Osaka, you make ramen noodles, choose your soup base, pan-fry gyoza, then eat and take photos with the recipes to go.
“Very sweet and hospitable group of chefs to teach you how to make traditional ramen and gyoza. Hands on experience. They went out of their way to make me a vegetarian gyoza which I truly appreciated.”
Learn to make home-style creamy chicken ramen and gyoza from scratch in a small Osaka kitchen with Seiki. Hands-on, practical recipes.
“We received a great and thorough ramen and gyoza class in the home of Seiki. She was a great host, enthousiastic (and patient) teacher. And the food that came out was too notch. My kids (10 and 12) were kept engrossed the whole class; not something that happRead more”
The whole city and the Kansai day trips, by neighbourhood and by craving.
